For stylish sleeping and luxury daydreaming
A tasty twist on the classic steakhouse with succulent dry-aged meats as well as plenty of vegetarian, vegan, and gluten-free options.
BocaDos STK makes its own dry-aged meat at the resort using a dry-aging fridge and choice cuts of beef resulting in tender steaks with more intense flavor. Choose from: Porterhouse, Rib Eye, New York, Cowboy, or Bone-in Rib Eye.
All ingredients are fresh and locally sourced. BocaDos STK offers a great selection of seafood, fresh catch of the day, signature salads, pasta dishes, and seasonal vegetables. All dishes are expertly prepared and burst with flavor.
Enjoy succulent steaks and trendy vegetables on the terrace with gentle soft breezes, swaying palms and watch amazing sunsets over the ocean. Live musicians add to the spectacular ambience whether you choose to dine under the stars or dine indoors under the galactic ceiling.
You can even watch the chefs in the show kitchen as they prepare sumptuous dishes to be served at your table.