• Bocados Steak House Beef
  • Bocados Steak House Night
  • Bocados Steak House restaurant
Los Cabos Awards and recognitions Garza Blanca Los Cabos Forbes Certification

Bocados Steak House

A tasty twist on the classic steakhouse with succulent dry-aged meats as well as plenty of vegetarian, vegan, and gluten-free options.

The Concept

Bocados Steak House makes its own dry-aged meat at the resort using a dry-aging fridge and choice cuts of beef resulting in tender steaks with more intense flavor. Choose from: Porterhouse, Rib Eye, New York, Cowboy, or Bone-in Rib Eye.

All ingredients are fresh and locally sourced. Bocados Steak House offers a great selection of seafood, fresh catch of the day, signature salads, pasta dishes, and seasonal vegetables. All dishes are expertly prepared and burst with flavor.

Terrace Sunsets

Enjoy succulent steaks and trendy vegetables on the terrace with gentle soft breezes, swaying palms and watch amazing sunsets over the ocean. Live musicians add to the spectacular ambience whether you choose to dine under the stars or dine indoors under the galactic ceiling.

You can even watch the chefs in the show kitchen as they prepare sumptuous dishes to be served at your table.

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New Travel Requirements

On-site COVID-19 testing is available for guests staying at our resorts.

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