Culinary Experience for Foodies
- 1 Hour
- Robata Bar
- 3 times a week
- $20 USD per person
Garza Blanca Los Cabos is a resort that caters to foodies and you will love the weekly culinary experiences offered! The culinary experiences are workshops led by the Chef Patrons of Garza Blanca´s three signature restaurants: Hiroshi, Blanca Blue, and Bocados Steak House. The cooking classes are held at the Robata Bar every Monday, Wednesday, and Friday at 3:00 pm, where the chefs will teach you how to prepare a signature dish from each restaurant, which is paired with a beverage tasting. Advance reservations are required.
- Mondays - Hiroshi Class & Sake Tasting
Led by Carlos Leyva, the menu will rotate each week between Wonton Tostadas, Spicy Hamachi Temaki, and Salmon Skin Rolls. The dish will be paired with sake.
- Wednesdays - BocaDos Class & Wine Tasting
Chef Carlos Álvaro’s cooking master class alternates each week between Short Rib and Rib Eye Street Tacos, Mussels Alla Sorrentina, and Pacific Salmon. Sample the dish while enjoying a wine tasting.
- Fridays - Blanca Blue Class & Tequila Tasting
Chef Humberto Aguilar is Blanca Blue´s talented chef patron. The recipes he teaches alternate weekly between Guacamole, Tuna Tostadas, and Pork Tacos, which are paired with a tequila tasting.